You want to know what I had for Easter dinner? Ham? No. Macaroni and cheese? Nuh uh. Some sort of inedible Jello salad? Guess again.
I had a thick, juicy burger.
That’s right, I said it. J-U-I-C-Y.
This was quite the unexpected Easter dinner, and I had originally planned on having a typical Sunday Easter meal. However, plans changed and me and a friend went to Clocked instead.
Clocked is a really cute diner next to Farm 255 and the 40 Watt Club. The inside is small but kitschy, and they have a great outdoor patio area.
I choose to get a standard hamburger with french fries and feta sauce.
That feta cheese sauce has my heart. It is thick, rich, creamy and chalk-full of feta cheese. It’s a foodgasm and a heart attack all in one.
The burger came with lettuce, tomato, onion and their own special sauce, which was probably a blend of mayo and ketchup. But let’s get back to the juicyness of this burger. It was fall-apart juicy. Melt-in-your mouth juicy. To make a long story short, it was DELICIOUS.
I highly recommend Clocked for your burger and feta cheese cravings. And when that happens, call me.
259 W. Washington St.